Vegetarian Meatballs

Ingredients

• 2 cups green lentils
• 2 carrots, chopped (about 1 cup)
• 1 large onion, chopped (about 2 cups)
• 2 stalks celery, minced (about 1 cup)
• 1 clove garlic, minced
• 4 sprigs thyme, picked (about 1 tablespoon)
• 2 teaspoons salt
• 1/4 cup plus 2 tablespoons olive oil
• 3 tablespoons tomato paste
• 8 ounces button mushrooms, sliced (about 3 cups)
• 1/2 bunch parsley, chopped (about 1/2 cup)
• 1/2 cup breadcrumbs
• 3 eggs
• 1/2 cup grated Parmesan
• 1/4 cup chopped walnuts
• Basil-Spinach Pesto, for serving, recipe follows
• 1/8 cup walnuts
• 4 cups baby spinach leaves
• 2 cups basil leaves
• 1 teaspoon salt
• 1/2 cup olive oil
• 1/8 cup grated Parmesan

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