Vegetarian Lentil Meatballs
Ingredients
- 4 large eggs beaten
- 2 tablespoons tomato paste
- 2 tablespoons extra virgin olive oil
- 1 1/2 teaspoons sea salt
- 1 teaspoon smoked paprika
- 1/3 pound aged Manchebo cheese or Parmesan cut into 1-inch cubes
- 1/2 cup tightly packed parsley leaves
- 2 garlic cloves
- 1 large shallot
- 3 cups cooked lentils from 1 cup dry, see note
- 2 cups cooked quinoa from 1 cup dry, see note
- ¼ cup hemp seeds
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