Vegetarian Eggplant Meatballs
Ingredients
- 2 medium eggplant
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, crushed
- ⅔ cup chicken or vegetable stock
- pinch of salt & pepper
- ⅓ cup basil, chopped
- 1¾ cup almond flour
- ⅓ cup parmesan *
- 1 egg white, lightly beaten
- salt and pepper to taste
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