Vegetarian Swedish Meatballs

Name: Vegetarian Swedish Meatballs
Ingredients: 5 tablespoons unsalted butter, plus more for the pan; 1 1/4 pounds cremini mushrooms, trimmed and roughly chopped; Kosher salt and freshly ground pepper; 2 tablespoons vegetarian Worcestershire sauce; 1 1/2 cups frozen cooked quinoa, thawed; 1 large egg; 2 tablespoons finely chopped fresh chives, plus more for topping; 8 ounces wide egg noodles; 2 tablespoons all-purpose flour; 1 1/2 cups mushroom broth; 1/4 cup heavy cream; 1/2 cup lingonberry jam, for serving