Homemade vegetable bouillon
Ingredients
- 150 grams leeks, sliced & washed
- 200 grams fennel bulb, chopped
- 200 grams carrot, peeled and chopped
- 100 grams celery, Chopped
- 100 grams Celery root (Celeriac), peeled and Chopped
- 30 grams sun dried tomatoes
- 10 grams Shallots, peeled
- 3 Medium Garlic Cloves
- 150 grams fine grain sea salt
- 40 grams flat leaf parsley, losely chopped
- 60 grams cilantro, losely chopped
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