Ingredients
- 1 medium Fuji apple, seeded and cubed
- 1 1/2 cups cranberries
- 1 1/2 cups apple cider vinegar
- 15 sage leaves
- Two 4- to 5-inch rosemary sprigs, needles only
- 3/4 cup turbinado sugar
- 1 lemon, rind only, scraped clean of pith
- 1 orange, rind only, scraped clean of pith
- Prosecco, other sparkling wine or seltzer, for serving
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