Ingredients
- 1 small white onion, finely chopped
- 1 serrano pepper, seeded and chopped
- 1 jalapeño pepper, seeded and chopped
- 4 cloves of fresh garlic, chopped
- 1 tablespoon olive oil
- 2 dried guajillo peppers
- 1 28 ounce can crushed tomatoes
- 1 16 ounce can chopped fire roasted tomatoes
- 2 cups beef broth
- 1/4 cup fresh cilantro, chopped
- 2 teaspoons cumin
- 1 teaspoon smoked paprika
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1/4 cup fresh lime juice
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