Ranchero Sauce
Ingredients
- 1 green bell pepper
- 1 red bell pepper
- 1 poblano pepper
- 1 dried guajillo chile
- 1 dried pasilla chile
- 3 tablespoons olive oil or vegetable oil
- 3 medium Spanish onions, coarsely chopped
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon dried oregano, preferably Mexican
- 1/2 teaspoon dried thyme
- 1 teaspoon ground black pepper
- 1 tablespoon kosher salt
- 6 to 8 garlic cloves, sliced
- Two 28-ounce cans chopped tomatoes
- Two 6-ounce cans chopped green chiles
- 1 tablespoon sugar
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