Ingredients
- 14 plum tomatoes, cored
- 12 tbsp. canola oil
- 3 cloves garlic, minced
- 1⁄2 jalapeño, stemmed and minced
- 1⁄2 medium yellow onion, chopped
- 1 tbsp. fresh lime juice
- Kosher salt and freshly ground black pepper, to taste
- 8 corn tortillas
- 8 eggs
- Pickled jalapeño slices, for garnish
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