Frittata Rancheros
Ingredients
- 1 small dried ancho chile pepper, stemmed
- 1 8-ounce can tomato sauce
- 1/2 cup pico de gallo
- 2/3 cup packed fresh cilantro
- Kosher salt and freshly ground pepper
- 1 tablespoon vegetable oil
- 8 large eggs, beaten
- 1 1/2 cups crispy tortilla strips (about 2 ounces)
- 3/4 cup shredded Mexican cheese blend
- 1 15-ounce can black beans, drained and rinsed
- Juice of 1 lime
- 1/4 cup sour cream
Organization Tags
Tags easily organize your Recipe Library
Comments