Vegetable Medley
Ingredients
- 1 small (about 1 pound) eggplant, cut into 1-inch cubes
- 2 cups fresh mushrooms, halved (6 ounces)
- 1 medium red sweet pepper, cut into bite-size strips
- 1 medium red onion, sliced
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 teaspoons snipped fresh sage or 1 teaspoon dried sage, crushed
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments