Warm Potatoes With Onions Bacon And Cheese

Warm Potatoes With Onions, Bacon And Cheese

Warm Potatoes With Onions, Bacon And Cheese

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   274
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 4 pounds Yukon Gold potatoes, peeled and cut into 1-inch dice
  • Salt
  • 1/4 pound thickly sliced bacon, cut crosswise into strips
  • 2 large onions, finely chopped
  • Freshly ground pepper
  • One chilled 5-ounce whole Reblochon or Pont-l'Évêque cheese, rind removed, cheese halved horizontally
  • 1/2 cup dry white wine
Instructions

Warm Potatoes With Onions, Bacon And Cheese serves 8 original recipe by Food & Wine.

View original preparation instructions

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