Lebanese Tabbouleh
Ingredients
- 1 cup + 2 tablespoons water
- 2/3 cup dry bulgur wheat
- 1/3 teaspoon cinnamon
- 1/3 teaspoon ground allspice
- 1/4 cup finely chopped red onion
- 1/8 teaspoon salt
- 3 tablespoons lemon juice
- 1 teaspoon canola oil
- 1/4 teaspoon black pepper
- 1 cup freshly chopped Italian parsley
- 2 teaspoons freshly chopped mint
- 3/4 cup chopped fresh tomatoes
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