Charred Eggplant with Tahini and Quinoa Tabbouleh

Charred Eggplant with Tahini and Quinoa Tabbouleh

Charred Eggplant with Tahini and Quinoa Tabbouleh

By youplateit.com.au
Serves 2

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Details
  • Servings:   2
  • Calories:   504
  • Protein:   19g
  •  
  • Fiber:   20g
  • Sugar:   20g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 0.66 Cups White Quinoa
  • 1 Eggplant
  • 2 Garlic Clove
  • 2 Tomato
  • 1 Lebanese Cucumber
  • 1 Red Onion (Small)
  • 1 Small Bunch Flatleaf Parsley
  • 1 Lemon
  • 3 Tablespoons Tahini
Instructions

Charred Eggplant with Tahini and Quinoa Tabbouleh serves 2 original recipe by youplateit.com.au.

View original preparation instructions

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