Chicken tabbouleh
Ingredients
- 1 cup (160g) burghul
- 600 gram chicken breast fillets, sliced thickly
- 4 medium_piece (600g) tomatoes, chopped finely
- 2 (260g) lebanese cucumbers, seeded, chopped finely
- 4 green onions, sliced thinly
- 1 cup fresh flat-leaf parsley, finely chopped
- 1/4 cup (60ml) lemon juice
- 1 clove garlic, crushed
- 1/2 cup (140g) skim-milk yogurt
- 1 lemon, cut into wedges
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