Pasta Puttanesca
Ingredients
- 8 ounces bucatini or spaghetti
- 2 cloves garlic
- 4 anchovy fillets
- 1/2 heaping cup kalamata olives, pitted
- 4-ounce piece good Parmesan
- 2 tablespoons olive oil
- 1/2 red onion, sliced
- 1 1/2 cups grape tomatoes, halved
- 3/4 cup chicken broth or white wine
- Salt and freshly ground black pepper
- 12 basil leaves
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