Vegetable Samosas
Ingredients
- 2 large baking potatoes, peeled and cut into 2-inch pieces
- 1 tsp. curry powder
- 6 Tbs. vegetable oil
- 1/2 cup chopped yellow onion
- 1 carrot, peeled and coarsely grated
- 1/2 cup shelled peas
- 3 Tbs. minced fresh cilantro
- Salt and freshly ground pepper, to taste
- 1 package (17.25 oz.) frozen puff pastry, thawed in the refrigerator
- 1 egg beaten with 1 Tbs. water
- 2 tsp. caraway seeds
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