Fast Breads Southern Corn Sticks
Ingredients
- 2 teaspoons unsalted butter, melted
- 1 tbsp corn or canola oil plus 1 tbsp
- 2 tablespoons unbleached all-purpose flour
- 3/4 cup fine-grind stone-ground yellow cornmeal
- 1 tablespoon granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup buttermilk, any fat content
- 1 large egg
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