Miso Roasted Eggplant
Ingredients
- 4 japanese eggplants, halved or one large eggplant, thickly sliced
- 1 teaspoon each black & white sesame seeds, toasted
- 2 inch knob of ginger, grated
- 2/3 cup mirin
- 1/3 cup red miso paste
- 3 tablespoons brown sugar (to taste- some people prefer more sugar so be sure to taste the sauce as you go)
- 2 birds eye chillies, finely chopped (to taste)
- fresh cilantro, to serve
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