Really Good Vegetable Soup recipes

Name: Really Good Vegetable Soup recipes
Ingredients: 4 cups Really Good Vegetable Stock (recipe follows); 1 1/4 teaspoons salt; 1 tablespoon white wine; 1/2 small acorn squash, peeled and cut into bite-sized pieces; 2 small Yukon Gold potatoes, peeled and cut into 1/2 inch squares; 1 large carrot, peeled and cut into sticks about 1 inch long and 1/4 inch wide; 1 plum tomato, peeled and chopped (optional); 2 tablespoons white rice; 3 tablespoons frozen peas; 2 tablespoons frozen corn; 1 tablespoon chopped fresh oregano; 2 teaspoons chopped parsley; 1 teaspoon fresh lemon juice; 2 tablespoons safflower or vegetable oil; 2 leeks, cleaned, halved lengthwise, and sliced; 3 large onions, trimmed, peeled, and quartered; 1 head garlic, trimmed and cloves separated (but not peeled); 2 Yukon Gold potatoes, scrubbed and cut into chunks; 2 large carrots, peeled and cut into chunks; 4 stalks celery, trimmed and cut into 2-inch lengths; 1 sprig fresh oregano; 4 sprigs fresh parsley; 2 bay leaves; 10 peppercorns