Flank Steak and Red Onion

Flank Steak and Red Onion

Flank Steak and Red Onion

By Martha Stewart
35 minutes

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Details
  • Servings:   4
  • Calories:   222
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 flank steak (about 1 pound)
  • Extra-virgin olive oil, for rubbing and drizzling
  • Coarse salt and freshly ground pepper
  • 1 large red onion, peeled and sliced ½ inch thick
Instructions

Flank Steak and Red Onion serves 4 original recipe by Martha Stewart.

View original preparation instructions

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