Ramp Pesto

Ramp Pesto

Ramp Pesto

By Martha Stewart
10 minutes

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Details
  • Servings:   2
  • Calories:   754
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   82g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 bunches ramps (about 16), trimmed and chopped
  • 3/4 cup extra-virgin olive oil, plus more for storage
  • Kosher salt and freshly ground pepper
Instructions

Ramp Pesto serves 2 original recipe by Martha Stewart.

View original preparation instructions

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