Tabbouleh
Ingredients
- 3 tbsp. bulgur wheat (No. 1 grade)
- 1⁄2 medium white onion, chopped
- 1 tsp. kosher salt, plus more
- 1⁄2 tsp. ground allspice
- 1 lb. medium tomatoes, cored, seeded, and finely chopped
- 3 cups minced flat-leaf parsley
- 1⁄2 cup finely chopped mint leaves
- 7 tbsp. extra-virgin olive oil
- 5 tbsp. fresh lemon juice
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