Tabbouleh
Ingredients
- 1 cup fine (No. 1) bulgur
- 1 1⁄3 cups fresh lemon juice (about 5 lemons)
- 3 bunches scallions, trimmed and finely chopped
- 3 cups chopped parsley leaves (about 2 bunches)
- 3 large ripe tomatoes, cored and chopped
- 1⁄3 cup extra-virgin olive oil
- Salt
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