Tabbouleh

Name: Tabbouleh
Ingredients: 3 cups packed parsley leaves, roughly chopped; 1 1⁄2 cups packed mint leaves, roughly chopped; 1⁄2 cup extra virgin olive oil; 1⁄2 cup fresh lemon juice; 1 tbsp. pomegranate molasses; 1⁄2 tsp. ground allspice; 1⁄2 tsp. ground cinnamon; 4 vine-ripe tomatoes, minced; 1 medium red onion, minced; Kosher salt and freshly ground black pepper, to taste