Tabbouleh
Ingredients
- 3 tbsp. fine bulgur
- 1 lb. ripe tomatoes, cored and minced
- 3 1⁄2 cups minced flat-leaf parsley
- 1 1⁄4 cups minced mint leaves
- 1⁄3 cup fresh lemon juice
- 5 tbsp. extra-virgin olive oil
- 1⁄4 tsp. ground allspice
- 1⁄4 tsp. ground cinnamon
- 4 scallions, thinly sliced crosswise
- Kosher salt and freshly ground black pepper, to taste
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