Grape Gelee with Lemon Basil and Crystallized Ginger Whipped Cream
Ingredients
- 2 pounds California red seedless grapes
- 2 lemons, juiced
- 1 1/2 cups sugar
- 1 cup water
- 2 sachets powdered gelatin (approximately 2 tablespoons)
- 1/2 cup sugar
- 1/2 cup water
- 2 slices lemon, seeds removed
- 1 (1-inch) piece ginger, finely sliced into coins
- 1 handful fresh basil leaves
- 2 cups California red seedless grapes
- 1/2 pint heavy whipping cream
- 1 tablespoon sugar
- 1/8 teaspoon vanilla extract
- 1/2 cup julienne crystallized ginger, plus more for garnish
- Small basil buds, for garnish
Instructions
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