Salted caramel burnt Basque cheesecake with chocolate sauce

Salted caramel burnt Basque cheesecake with chocolate sauce

Salted caramel burnt Basque cheesecake with chocolate sauce


Serves 24

Details
  • Servings:   22
  • Calories:   351
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 225g golden caster sugar
  • 250g double cream
  • 65g unsalted butter, plus extra for the tin
  • 2 tsp flaky sea salt
  • 800g soft cheese
  • 4 eggs
  • 250g soured cream
  • 35g plain flour
  • 75ml whole milk
  • 75ml double cream
  • 100g dark chocolate, roughly chopped
  • 25g butter
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