Ingredients
- 12 large eggs
- 1 (6-oz.) can oil-packed tuna
- 2 oil-packed anchovy fillets
- 1/2 cup mayonnaise
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. capers, drained, divided
- 1/2 tsp. kosher salt
- 4 Tbsp. extra-virgin olive oil, divided
- 2 Tbsp. salmon roe (optional)
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