Tonnato Dip
Ingredients
- 1 6.7-oz. jar tuna fillets, drained
- 5 anchovy fillets (from a 2-oz. tin)
- 3 Tbsp. fresh lemon juice (from 2 lemons)
- 2 Tbsp. nonpareil capers, drained
- 2 Tbsp. chopped fresh flat-leaf parsley, plus more for garnish
- 1 tsp. Dijon mustard
- 1/4 tsp. freshly ground black pepper
- 1 medium clove garlic
- 1 cup mayonnaise
- Crudités, for serving
Instructions
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