Tonnato Sauce
Ingredients
- One 6-ounce jar Italian tuna in olive oil, drained
- 2/3 cup mayonnaise
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons drained capers in brine, plus more for garnish
- 4 anchovy fillets
- 1 garlic clove, crushed and peeled
- Kosher salt and freshly ground black pepper
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