Ingredients
- 6 hard-boiled eggs, peeled and halved
- 1 can tuna, drained
- 1 tablespoon dijon mustard
- 1 tablespoon fresh lemon juice
- 3 anchovy fillets
- 3 teaspoons capers, drained
- 2 tablespoons olive oil
- 2 tablespoons mayonnaise
- fresh ground pepper
- flat leaf Italian parsley, for garnish
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