Pan con Tomate Spanish Tomato Bread

Pan con Tomate (Spanish Tomato Bread)

Pan con Tomate (Spanish Tomato Bread)

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   128
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   bread
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 (1 1/2-inch thick) slices country-style bread
  • 1 large or 2 medium beefsteak tomatoes
  • 1/2 teaspoon kosher salt, plus more for sprinkling
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 cloves garlic
Instructions

Pan con Tomate (Spanish Tomato Bread) serves 4 original recipe by The Kitchn.

View original preparation instructions

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