Apple Almond Cake Apfel Marzipan Kuchen
Ingredients
- 6 small apples (1 3⁄4 pounds/800 grams), divided
- Juice of 1 lemon
- 7 ounces (200 grams) almond paste
- 1/4 teaspoon salt
- 14 tablespoons (200 grams) unsalted butter, melted and cooled, plus more for the pan
- 3/4 cup (150 grams) granulated sugar
- 1 teaspoon almond extract
- 4 eggs
- 1 1/4 cups scooped and leveled, minus 1 tablespoon/150 grams all-purpose flour
- 9 1/2 tablespoons (85 grams) cornstarch
- 2 teaspoons baking powder
- 1/4 cup (75 grams) apricot jam
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