Turkey Kibbeh
Ingredients
- ½ cup bulgur
- 1 tablespoon extra-virgin olive oil
- 1 small onion, finely chopped
- 1/4 cup pine nuts, toasted (see Tip)
- 1 ½ pounds 93%-lean ground turkey
- 1 medium zucchini, finely shredded
- 2 teaspoons dried marjoram
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons kosher salt
- ½ teaspoon ground allspice
- ¼ teaspoon cayenne pepper
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