Rice Bowl with Chipotle Black Beans

Rice Bowl with Chipotle Black Beans

Rice Bowl with Chipotle Black Beans


15 minutes

Details
  • Servings:   4
  • Calories:   467
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 cups sliced red onion
  • 4 cups cooked white rice
  • 1 (15-oz.) can black beans
  • 1 tablespoon chopped canned chipotle peppers in adobo sauce
  • ¾ teaspoon kosher salt
  • 2 cups halved cherry tomatoes
  • ¼ cup fresh cilantro leaves
  • ¼ cup sour cream
  • lime wedges, for serving
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