Open Faced Egg Salad Sandwiches
Ingredients
- 1/2 cup light mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon white-wine vinegar
- 8 hard-cooked eggs, peeled and roughly chopped
- 1 celery stalk, minced
- 1/4 small red onion, minced
- Coarse salt and ground pepper
- 8 slices Italian bread, toasted
- Green leaf lettuce, for serving
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