Open prawn cocktail sandwich
Ingredients
- 2 tbsp extra-light mayonnaise
- 1 tbsp reduced-sugar ketchup
- 2 tbsp chopped dill
- 1 lemon, cut into 8 wedges
- 100g pack cooked and peeled North Atlantic prawns
- ½ cucumber, deseeded and diced
- 2 handfuls cherry tomatoes, halved
- 20g bag rocket
- 2 slices wholemeal bread
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