Easy Vanilla Bean Panna Cotta

Easy Vanilla Bean Panna Cotta

Easy Vanilla Bean Panna Cotta

By Food & Wine
3 hours 15 minutes

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Details
  • Servings:   8
  • Calories:   462
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   17g
  • Carb Total:   18g
  •  
  • Trans Fat:   2g
  • Saturated:   28g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
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Ingredients
  • 1 quart heavy cream
  • 1/2 cup sugar
  • 1/2 vanilla bean, split lengthwise, seeds scraped
  • 2 1/4 teaspoons unflavored powdered gelatin
  • 3 tablespoons water
  • Mixed berries, for serving
Instructions

Easy Vanilla Bean Panna Cotta serves 8 original recipe by Food & Wine.

View original preparation instructions

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