Roasted Pumpkin Soup with Crispy Duck Confit Relish

Name: Roasted Pumpkin Soup with Crispy Duck Confit Relish
Ingredients: 3 cups peeled and diced pumpkin (1/4-inch diced); Drizzle olive oil; 1/4 cup Steen's 100 percent Pure Cane Syrup; Salt and freshly ground black pepper; 2 tablespoons butter; 1 cup julienne onions; 1 teaspoon chopped garlic; 2 bay leaves; 4 cups chicken stock; 1/4 teaspoon ground cinnamon; 1/8 teaspoon freshly ground nutmeg; 1/3 cup heavy cream; 2 tablespoons smooth peanut butter; 1 tablespoon chopped chives; 1 cup shredded duck confit; 1/4 cup roasted pumpkin seeds