Ingredients
- ¼ cup olive oil
- 2 small zucchini, cubed
- 1 large onion, chopped
- 1 jalapeño chile, seeds removed, minced
- 2 garlic cloves, finely chopped
- 2 teaspoons ground oregano
- 2 teaspoons ground cumin
- 4 cups vegetable broth
- 1 15-oz. can cannellini beans
- 1 15-oz. can black beans, rinsed well
- Salt
- Black pepper
- 3 cups fresh spinach
- 1 bunch fresh cilantro
- 2 tablespoons fresh lime juice
- Lime wedges
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