Lemon layer cake
Ingredients
- 4 lemons, juice only
- 75g/2¾oz caster sugar
- 200g/7oz caster sugar
- 200g/7oz unsalted butter, plus extra for greasing
- 2 lemons, zest only
- 3 free-range eggs, beaten
- 200g/7oz self-raising flour, plus extra for dusting
- 2 free-range egg yolks
- 75g/2¾oz caster sugar
- 50g/1¾oz unsalted butter
- 2 lemons, juice and zest
- 100g/3½oz mascarpone
Instructions
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