Black olive tapenade

Black olive tapenade

Black olive tapenade

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   191
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 290g jar of pitted kalamata black olives (160g drained weight)
  • 1 tbsp capers
  • 2 anchovy fillets
  • 50ml olive oil
  • 1 tsp red wine vinegar
  • sprig fresh thyme, leaves only (optional)
Instructions

Black olive tapenade serves 4 original recipe by BBC Good Food.

View original preparation instructions

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