Black Tie Macarons
Ingredients
- 90 gr egg whites (about 3)
- 30 gr granulated sugar
- 200 gr powdered sugar
- 110 gr almonds
- black powdered food coloring (the end color will depend on how much you use)
- 1/2 cup (100gr) sugar
- 2 large egg whites
- 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
- 2 tsp pure vanilla extract
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