Black Eyed Peas

Black-Eyed Peas

Black-Eyed Peas

By Cookstr
4 hours

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Details
  • Servings:   8
  • Calories:   459
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south american
Comments
Ingredients
  • 5 pounds fresh black-eyed peas, shelled
  • ½ pound fresh pork fatback, cut into 1-inch dice
  • 6 small yellow onions, peeled
  • Salt and freshly milled black pepper
Instructions

Black-Eyed Peas serves 8 original recipe by Cookstr.

View original preparation instructions

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