Vegan lemon cheesecake

Vegan lemon cheesecake

Vegan lemon cheesecake

By BBC Good Food
Serves 12

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Details
  • Servings:   12
  • Calories:   285
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 30g coconut oil plus extra for greasing
  • 100g blanched almonds
  • 100g soft pitted dates
  • 300g cashew nuts
  • 2½ tbsp agave syrup
  • 50g coconut oil
  • 150ml almond milk
  • 2 lemons zested and juiced
Instructions

Vegan lemon cheesecake serves 12 original recipe by BBC Good Food.

View original preparation instructions

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