Vegan nuggets
Ingredients
- 300g cauliflower florets (or ¾ small cauliflower)
- 2 carrots chopped (about 165g)
- ½ medium onion chopped
- 1 tbsp olive oil
- 1 garlic clove crushed
- 2 tbsp nutritional yeast
- 2 tsp yeast extract
- 400g can cannellini beans drained
- 50g gram (chickpea) flour
- olive oil for the baking tray
- 100g gram flour plus a little extra
- 100g breadcrumbs (gluten-free if necessary)
- ½ tsp mustard powder
- ½ tsp onion powder
- ½ tsp garlic powder
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