Vegan Mushroom Stew

Ingredients

• 2 tablespoons Olive Oil
• 2 cups Onion Chopped
• 2 cups Carrots Sliced
• 1 1/2 cups celery sliced
• 1 tablespoon dried dill weed
• 4 cups assorted mushrooms sliced
• 6 cups Vegetable broth
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoons Low sodium Soy sauce
• 1/2 cup Parsley, minced
• 1 1/2 cups whole grain brown rice pasta

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