Pasta With Lemon Parmigiano Sauce
Ingredients
- 2 organic lemons, zested and juiced
- 3/4 cup grated Parmigiano-Reggiano, plus more for serving
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 pound spaghetti or angel hair pasta
- 20 large fresh basil leaves, thinly sliced
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