Roman Style Spaghetti Alla Carbonara recipes

Roman-Style Spaghetti Alla Carbonara recipes

Roman-Style Spaghetti Alla Carbonara recipes

By Food Republic
30 minutes

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Details
  • Servings:   4
  • Calories:   807
  • Protein:   37g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   35g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8 ounces guanciale, diced
  • 1 pound spaghetti
  • 2 large eggs
  • 1 cup Pecorino Romano, freshly grated
Instructions

Roman-Style Spaghetti Alla Carbonara recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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